Keeping Mulloway
#1
Posted 31 August 2007 - 05:58 PM
I read on a species profile that they can live in pure fresh although my lecturers advised me against it, has anyone kept them in pure fresh??
Cheers Jeromy
#2
Posted 31 August 2007 - 06:10 PM
#3
Posted 31 August 2007 - 06:15 PM
#4
Posted 31 August 2007 - 11:03 PM
#5
Posted 01 September 2007 - 12:20 AM
#6
Posted 01 September 2007 - 03:17 AM
Jezza
#7
Posted 01 September 2007 - 07:35 AM
I'm not saying they will do the best in heavy salinised salt water but they will do better with at least some salt in the tank.
#8
Posted 01 September 2007 - 09:59 AM
#9
Posted 01 September 2007 - 11:23 AM
#10
Posted 01 September 2007 - 01:01 PM
#11
Posted 01 September 2007 - 02:26 PM
Is that morally or ethically right for the one / s that are in the incorrect warer?
Just a Q not a judgement.
Pete
#12
Posted 01 September 2007 - 02:45 PM
i used to feed the mulloway in the main tank at AQWA. They were about 1.5 to 2 meters long. Packed a real bit too. I still have scars on my hand from them biting me. We grew up a small one (starting at 30cm). I only took 8 months for it to reach 80cm. So think... BIG tank. nice fish though!
mat
#13
Posted 01 September 2007 - 02:47 PM
Sorry for any misunderstandings I do not intend to hurt any fish!
Regards Jeromy
#14
Posted 01 September 2007 - 05:10 PM
Is that morally or ethically right for the one / s that are in the incorrect warer?
Just a Q not a judgement.
Pete
Are you questioning whether it is ethical to keep brackish in fresh?
Just a question for you Pete what are you keeping those archer fish in brackish or fresh?
I know you've kept Scats before in fresh and they are brackish fish and they seemed to be quite happy.
#15
Posted 01 September 2007 - 05:16 PM
Have also caught Mulloway (what I suspect may be a different species) on the Eastcoast also in both locations.
And also caught Black Jewfish in the NT 30 mile offshore and 30 mile up rivers.
So I see your point about them being able to live in fresh and salt.
I cannot provide any specific salinity measurements but would expect that the upstream locations were still quite brackish. But the NT location was not very salty upstream and during the run-off at the end of the wet season, but those tides up there do pack a punch.
I am interested in your little experiment but havn't any spare tanks, can't wait to hear how it goes.
cheers
Glenn
#16
Posted 01 September 2007 - 05:21 PM
I allways thought mulloway where salt? A 4x2x2 would only cost like under $60 to fill with 1.025 hydrometer water.
My idea would be two IBC 1mx1mx1m container ($100 each) and have mulloway in them. If you could connect them together if not one can be filtration the other can be the tank or even just two mulloway tanks.
If you want some cheap pumps or some heavy duty stuff to filter it i would contact Michael he has some good stuff.
I wouldn't mind keeping some marine aquaculture fish, is it much different from my freshwater aquaculture fish? (Trout and Barramundi)
#17
Posted 01 September 2007 - 05:29 PM
I am using my fish tank for mine.
I am getting it for recreational reasons for my aquarium but as I found it hard to find data on keeping these in aquariums i thought that myself and other PCS members could run a small recorded experiment on what are the optimum conditions to keep mulloway in aquariums and other safe variables like salinity.eg: people who want a mulloway but dont want to go brackish.
Jeromy
#18
Posted 01 September 2007 - 05:33 PM
Do you plan on eating them once size? thats what i mean't not actually a full on aquaculture level. We are getting a 4000 liter setup for barramundi in summer and trout in winter. If you can successfully keep the mulloway alive in fresh or brackish i am very interested
Anyone else going to attempt this?
#19
Posted 01 September 2007 - 05:37 PM
Jeromy
Be a cool thing to farm as well I just wonder what the maturing size is for mulloway?
#20
Posted 01 September 2007 - 06:38 PM
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