Our First Aquaponics System
#41
Posted 08 November 2010 - 09:06 AM
I have tried other methods and found that although the fish looked dead, minutes later it jumped up again. Hence I decided to stick with Ike Jime.
#42
Posted 08 November 2010 - 06:19 PM
Well this is the reason I believe it's not the quickest method, doesn't always work first go "move the blade from side to side" takes time.. you can't call that instant. Practice.. how many times have you done it where the fish didn't die instantaneously, fish moving about and you miss first time?
I've used all the methods and for killing trout, the hard belt on the head with wood is far superior. Just give it a shot next time, see how you go, I think you'll be surprised.
#43
Posted 08 November 2010 - 10:47 PM
#44
Posted 08 November 2010 - 10:58 PM
#45
Posted 09 November 2010 - 04:38 PM
#46
Posted 10 November 2010 - 07:07 AM
#47
Posted 10 November 2010 - 08:14 PM
Hence it is one of the reason why I chose to use this method. If you have actually briefly tried to read/comprehend Japanese, you will realise that the word "Ike Jime" is a Japanese word. And in terms of fish preparation, I would think the Japanese has got that covered really well.
#48
Posted 13 November 2010 - 11:34 PM
#49
Posted 13 November 2010 - 11:39 PM
#50
Posted 13 November 2010 - 11:42 PM
#51
Posted 24 December 2010 - 11:03 AM
#52
Posted 08 January 2011 - 06:49 PM
Well sweet corn is going crazy. Peaches were good... (already processed through the body)... Melons growing up the trellis... Barra eating...
Attached Files
#53
Posted 20 February 2011 - 03:05 PM
Hows everyone doing? Long time no c eh? lol
#54
Posted 07 September 2011 - 10:29 PM
Took out 4 trout two weekends ago, filleted them and prepare dinner...
Attached Files
Edited by Ivan Sng, 07 September 2011 - 10:29 PM.
#55
Posted 08 September 2011 - 06:38 AM
Took out 4 trout two weekends ago, filleted them and prepare dinner...
Yum, whats the recipe, trout almondine?
#56
Posted 08 September 2011 - 08:37 AM
#57
Posted 08 September 2011 - 03:58 PM
#58
Posted 08 September 2011 - 09:54 PM
#59
Posted 08 September 2011 - 10:08 PM
I hope to get my fish to 600-700grms by Nov/Dec. So hopefully filletting them then would be easier... Trout make pretty good battered fish because they have a fair bit of oil in them that makes the meat juicy in the batter.
#60
Posted 09 September 2011 - 04:16 PM
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